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Kerepek Raya 2011
Nisfu Syaaban dah berlaku.. Ramadhan menghampiri.. Syawal di nanti.
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Kepada yang berminat, sila klik ke page kerepek raya 2011 kat atas nuu untuk melihat senarai kerepek dan harga..
Concern on Chocolate III
Is chocolate suitable for active adults?
The unique combination of vitamins, minerals and other nutrients found in the cocoa bean has important positive effects for both mind and the body.
So, chocolate, with regular and moderate consumption, goes hand in hand with an active lifestyle.
The unique combination of vitamins, minerals and other nutrients found in the cocoa bean has important positive effects for both mind and the body.
- Magnesium stimulates the memory
- Heobromine and facceine have a positive effect on the central nervous system and respiration. At the same time reduce fatigue and improve concentration
- The high dose of calcium and protein in milk chocolate strengthens the bones of children and teenagers
- With chocolate high caloric value in a small volume, cocoa and chocolate contain the highest levels of energy all vegetables
So, chocolate, with regular and moderate consumption, goes hand in hand with an active lifestyle.
Concern on Chocolate II
Chocolate causes cavities
There is speculation that the cocoa butter in chocolate coats the teeth and prevents plaque from forming. The sugar in chocolate is however a contributor to dental cavities, but so is the sugar in any other food. Additionally, chocolate melts quickly in your mouth, so it doesn’t leave a long-lasting residue as do some other foods and beverages. Poor oral hygiene however DOES lead to cavities
There is speculation that the cocoa butter in chocolate coats the teeth and prevents plaque from forming. The sugar in chocolate is however a contributor to dental cavities, but so is the sugar in any other food. Additionally, chocolate melts quickly in your mouth, so it doesn’t leave a long-lasting residue as do some other foods and beverages. Poor oral hygiene however DOES lead to cavities
Concern on Chocolate
Dark Chocolate give some people headaches
Certain individuals do react to dark chocolate but it's still with no scientific confirmation yet. The same people ofter reported get headaches from red wine and aged cheeses. Some researchers have associated this with the chemicals in chocolate, including caffeine and theobromine; other say these headaches occur most commonly in those prone to migraines
Certain individuals do react to dark chocolate but it's still with no scientific confirmation yet. The same people ofter reported get headaches from red wine and aged cheeses. Some researchers have associated this with the chemicals in chocolate, including caffeine and theobromine; other say these headaches occur most commonly in those prone to migraines
Chocolate FACT
Chocolate is good for your heart
Studies across the world consistently report chocolate's blood thinning properties. We've seen reports that some types of chocolate can aid brain functions and delay ageing. We have even seen one report that says theobromine (a constituent of cocoa) is more effective than codeine at soothing a sore throat and coughing. Now we hear that researchers have discovered that the husks of the cocoa bean contain an antibacterial agent that fights tooth decay and plaque!
Isn’t chocolate simply the most perfect food ever? It tastes good, it does you good and it makes you feel great!
Studies across the world consistently report chocolate's blood thinning properties. We've seen reports that some types of chocolate can aid brain functions and delay ageing. We have even seen one report that says theobromine (a constituent of cocoa) is more effective than codeine at soothing a sore throat and coughing. Now we hear that researchers have discovered that the husks of the cocoa bean contain an antibacterial agent that fights tooth decay and plaque!
Isn’t chocolate simply the most perfect food ever? It tastes good, it does you good and it makes you feel great!
Perbezaan Jenis Coklat
Coklat diperbuat daripada 2 jenis iaitu coklat tulen (Chocolate couverture) dan coklat compound. Namun begitu, coklat masakan SAMA SEKALI tidak boleh untuk di buat coklat.
Coklat Couverture @ real coklat merupakan coklat yang dihasilkan munggunkan cocoa butter (mentega koko) dan kerana itulah coklat yang diperbuat daripada coklat tulen lebih sedap dan sudah tentu mahal harganya daripada coklat compound. Contoh coklat yang dibuat menggunakan coklat Couverture ialah coklat Ferrore Rocher ,Cadbury dan semua coklat mahal. Coklat tulen yang belum dibentuk seperti coklat bar atau coklat handmade hanya dijual di speciality shop,selalunya ia dijual sebagai Dark Chocolate (cocoa,cocoa butter & gula), Milk Chocolate (cocoa, milk powder,cocoa butter & gula), White Chocolate (milk powder,cocoa butter & gula)
Coklat Compound merupakan coklat yang diperbuat menggunakan lemak sayuran, sebagai pengganti lemak koko seperti lemak dari kelapa sawit (vegetable fat). Boleh dijadikan candy tetapi lebih keras berbanding dengan candy yang diperbuat dari coklat tulen dan ianya lebih stabil pada suhu bilik dan paling sesuai untuk digunakan sebagai coklat coating. Coklat compound juga ada dijual sebagai dark coklat,milk coklat dan white coklat.
Bagi membezakan antara coklat tulen dan compound ialah dengan melihat takat kecairan coklat apabila dipegang. Apabila coklat mudah cair selepas dipegang maka kebarangkalian coklat tersebut terdiri daripada coklat tulen.
Coklat Couverture @ real coklat merupakan coklat yang dihasilkan munggunkan cocoa butter (mentega koko) dan kerana itulah coklat yang diperbuat daripada coklat tulen lebih sedap dan sudah tentu mahal harganya daripada coklat compound. Contoh coklat yang dibuat menggunakan coklat Couverture ialah coklat Ferrore Rocher ,Cadbury dan semua coklat mahal. Coklat tulen yang belum dibentuk seperti coklat bar atau coklat handmade hanya dijual di speciality shop,selalunya ia dijual sebagai Dark Chocolate (cocoa,cocoa butter & gula), Milk Chocolate (cocoa, milk powder,cocoa butter & gula), White Chocolate (milk powder,cocoa butter & gula)
Coklat Compound merupakan coklat yang diperbuat menggunakan lemak sayuran, sebagai pengganti lemak koko seperti lemak dari kelapa sawit (vegetable fat). Boleh dijadikan candy tetapi lebih keras berbanding dengan candy yang diperbuat dari coklat tulen dan ianya lebih stabil pada suhu bilik dan paling sesuai untuk digunakan sebagai coklat coating. Coklat compound juga ada dijual sebagai dark coklat,milk coklat dan white coklat.
Bagi membezakan antara coklat tulen dan compound ialah dengan melihat takat kecairan coklat apabila dipegang. Apabila coklat mudah cair selepas dipegang maka kebarangkalian coklat tersebut terdiri daripada coklat tulen.
Chocolate MYTH and FACT
Did you know?
MYTH
Chocolate containing cocoa is a non-nutritious food.
FACT
A 1.5 oz. bar of milk chocolate supplies the following percentages of the U.S. Recommended Daily Allowances: Calcium - 9%; Riboflavin - 9%; Protein - 6%; Iron - 3%; Vitamin A - 2.4%; Thiamine - 2%. The addition of, for example, nuts or peanut butter increases the nutrient values.
CONCLUSION
Chocolate is nutritious..
MYTH
Chocolate is a major source of dietary sugar for children
FACT
Studies conducted at Michigan State University show that less than 3 percent of children's total sugar intake comes from chocolate and other confections
CONCLUSION
Chocolate is suitable for kids..
MYTH
Chocolate containing cocoa is a non-nutritious food.
FACT
A 1.5 oz. bar of milk chocolate supplies the following percentages of the U.S. Recommended Daily Allowances: Calcium - 9%; Riboflavin - 9%; Protein - 6%; Iron - 3%; Vitamin A - 2.4%; Thiamine - 2%. The addition of, for example, nuts or peanut butter increases the nutrient values.
CONCLUSION
Chocolate is nutritious..
MYTH
Chocolate is a major source of dietary sugar for children
FACT
Studies conducted at Michigan State University show that less than 3 percent of children's total sugar intake comes from chocolate and other confections
CONCLUSION
Chocolate is suitable for kids..
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